Tokyo
Ise Sueyoshi
with Chef Yuki Tanaka
Seasonal kaiseki in Chef Yuki Tanaka's kitchen, where every course taught restraint, precision and respect for the season.
Chef Journey
Chef Elliot Fabri
Where I trained
Raised in my grandmother's Italian kitchen, then taught by masters in Japan, Bali and Thailand. Every menu I cook carries something from each of them.
Ubud, Bali
Moksa
with Chef Made Runatha
An apprenticeship at Moksa's Culinary Academy for the Soul: plant-based fine dining, raw and heated technique, every dish prepared in devotion to its ingredients.
Doi Saket, near Chiang Mai
Three Trees
with Hanuman Aspler
Study with Thai food scholar Hanuman Aspler, learning the old Siamese principles of flavor: the balance of sour, sweet, salty, bitter and heat.
Mexico City · Oaxaca
Mexico
with Chef Mauricio Poblano
In Mexico City, the kitchens of Chef Mauricio Poblano at María Trinidad and Trinidad Ritual de Sabores; in Oaxaca, ancestral cooking at the market and a cooking school where moles and tlayudas are made by hand.
Inspired by Nature.
Made with Love.
Cuisine designed to awaken, nourish, and revitalize.
At its heart, Roots Alchemy is a love letter to the earth, a sacred culinary expression rooted in the alchemical power of food prepared with presence, love, and intention.
We draw inspiration from global culinary traditions and reimagine them through the lens of nourishment, intention, and flavor alchemy.
We honor timeless techniques while crafting bold, vibrant creations that speak to the soul and fuel the body with vitality.
Our mission goes beyond food—we design our cuisine with reverence for the land and love for our community. We compost, recycle, utilize bioplastics, and grow ingredients in our evolving permaculture garden.
Founded by Elliot Fabri, Roots Alchemy is the expression of years spent cooking in sacred settings and intentional communities across the globe — from regenerative farms in Hawai'i to kitchens in Bali, Thailand, and Japan, and retreats in Costa Rica, California, New York, and Mexico.
Inspired by Nature. Made with Love.
Cuisine designed to awaken, nourish, and revitalize.
At its heart, Roots Alchemy is a love letter to the earth, a sacred culinary expression rooted in the alchemical power of food prepared with presence, love, and intention.
We draw inspiration from global culinary traditions and reimagine them through the lens of nourishment, intention, and flavor alchemy.
We honor timeless techniques while crafting bold, vibrant creations that speak to the soul and fuel the body with vitality.
Our mission goes beyond food—we design our cuisine with reverence for the land and love for our community. We compost, recycle, utilize bioplastics, and grow ingredients in our evolving permaculture garden.
Founded by Elliot Fabri, Roots Alchemy is the expression of years spent cooking in sacred settings and intentional communities across the globe — from regenerative farms in Hawai'i to kitchens in Bali, Thailand, and Japan, and retreats in Costa Rica, California, New York, and Mexico.
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Mission
To prepare heat-crafted, Earth-kissed cuisine that awakens the senses, nourishes the body, and revitalizes the planet.
Vision
We dream of a world where our hands regenerate the soil, where we walk barefoot, rooted, one with the Earth, and where our hearts beat in harmony with nature.
A world where food is honored as sacred, nourishing community and restoring the planet through every bite.
Values
Vitality
Nourishing the body, mind, and spirit through intentional food alive with energy, prana, and purpose.
Diversity
Celebrating multicultural traditions, techniques, ingredients, flavors and inclusivity.
Harmony
Balancing taste, texture, color, and nutrition in every creation.
Stewardship
Caring for our Earth by sourcing regenerative, seasonal, and organic ingredients.
Artistry
Transforming ingredients with skill, creativity, and sacred intention.
Our Culinary Philosophy
We carefully source organic, seasonal ingredients from regenerative farms and local suppliers who share our commitment to regeneration, and earth stewardship.
Our meals are crafted from scratch with whole food ingredients, no shortcuts, no compromises, just real food, prepared with love—always free from refined sugars, seed oils, artificial dyes, preservatives, and chemical additives. We select ingredients that are alive with color, flavor, prana, and nutrition.
Many of our offerings are raw or gently heated to preserve their nutritional integrity, honoring traditional techniques and modern science. By preparing everything fresh and by hand, we ensure that each bite carries the essence of real nourishment—from the soil to the soul.
Our Culinary Philosophy
We carefully source organic, seasonal ingredients from regenerative farms and local suppliers who share our commitment to regeneration, and earth stewardship.
Our meals are crafted from scratch with whole food ingredients, no shortcuts, no compromises, just real food, prepared with love—always free from refined sugars, seed oils, artificial dyes, preservatives, and chemical additives. We select ingredients that are alive with color, flavor, prana, and nutrition.
Many of our offerings are raw or gently heated to preserve their nutritional integrity, honoring traditional techniques and modern science. By preparing everything fresh and by hand, we ensure that each bite carries the essence of real nourishment—from the soil to the soul.
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Founder Story
Roots Alchemy was born from a journey that spans generations, continents. It is a sacred culinary expression of cuisine as a form of medicine, ceremony, and connection. Every plate is a harmonious composition of diverse flavors, healing ingredients, and artistic presentation.
Founder Elliot Fabri was raised in the heart of his grandmother's Italian restaurant, surrounded by the aromas of simmering sauces, hand-rolled pasta, and old-world hospitality. With Italian and Polish heritage as his culinary foundation, his passion for food ignited early—and only grew stronger as he traveled across Europe, Asia, Latin and South America, tasting and learning from diverse cultures along the way.
Elliot then opened the Roots Alchemy studio in Tulum, Mexico, home to his cooking classes and private dinners. Today he cooks for retreats around the world, in Hawai'i, Costa Rica, California, New York, and across Mexico.
Founder Story
Roots Alchemy was born from a journey that spans generations, continents. It is a sacred culinary expression of cuisine as a form of medicine, ceremony, and connection. Every plate is a harmonious composition of diverse flavors, healing ingredients, and artistic presentation.
Founder Elliot Fabri was raised in the heart of his grandmother's Italian restaurant, surrounded by the aromas of simmering sauces, hand-rolled pasta, and old-world hospitality. With Italian and Polish heritage as his culinary foundation, his passion for food ignited early—and only grew stronger as he traveled across Europe, Asia, Latin and South America, tasting and learning from diverse cultures along the way.
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