In their words
Guest reviews
Private dinners, retreat weeks and cooking classes, in the words of the people at the table.
A retreat host, on camera
“After meeting Elliot, I didn't ask. I wouldn't even consider anyone else.”
“As a Registered Dietitian, I especially appreciated the pairing of food that was both beautiful to look at, delicious and also full of healing nutrients.”
“It was a really fun activity to do together… Everything was fresh and very thoughtful from a food safety perspective (I have my masters in public health)… and delicious!”
“While we're not vegetarians, we did not miss meat the week we were there. The dishes were creative, filling, tasty and beautiful to look at as well.”
More from guests
“I never knew raw vegan food could taste this complex, rich, and exciting. The chef creates dishes that feel like fine dining — layers of flavor, beautiful textures… Every bite felt like art.”
“This was an absolutely amazing experience. The food was delicious and freshly made. The flavors were amazing. Elliot has such a beautiful energy.”
“Fantastic food. Great thought put into each dish. Loved the presentation, taste, and experience. The enthusiasm and appreciation for culinary arts shines through in each bite.”
“Elliot's magic comes straight from his energy — creative, passionate, and the kind of presence that makes everything feel fun and approachable.”
“Elliot is a joyful and exuberant soul with a passion for plant-based food, connection, and culture. He's studied with masterful chefs around the world, and I highly recommend his cooking!”
“An excellent experience to learn how to cook sushi… a very special class to cook… as we enjoy flavores from Japan.”
“Amazing experience. We learned so much! It was a perfect evening.”
Read them at the source: Tripadvisor · Airbnb · Instagram
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Our Tripadvisor listing, where guests have been reviewing since 2024.
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Private dinners, retreats and classes — Hawaiʻi, California and Tulum.