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A long candlelit table with a moss runner and guests at dinner

Kona · Kohala Coast · Waimea

Holiday dinners at your Big Island home

Thanksgiving, Christmas and New Year’s Eve, cooked in your kitchen by Chef Elliot Fabri, so the whole family sits down together.

Chef Elliot Fabri carrying a polenta board to a Thanksgiving table

Thanksgiving

A long family-style table: the dishes your family expects, cooked with what the island farms are harvesting in November, and a plant-forward plate nobody has to ask for.

Guests tasting a course by candlelight

Christmas

Christmas Eve, Christmas Day or the holiday party at the house: candles on the table, courses that come out while everyone stays seated.

A plated course on a candlelit table with a moss runner

New Year’s Eve

A plated tasting that carries the evening to midnight, at your villa or rental, so nobody spends the last night of the year in a restaurant line.

Your table, your family, your island

  • A menu planned with you ahead of the dinner, around your family and the season
  • Family-style platters or plated courses, served at your table
  • Every diet at one table: animal, seafood, plant-forward, gluten-free, allergies
  • Shopping from island farms and fishermen, cooking, serving, and your kitchen left clean

Menus and prices for private dinners: see Dining