From island farms
Primarily local and organic: produce, mushrooms, citrus and herbs from the farms and markets of Hawaiʻi Island, chosen for the week of your dinner.
Hawaiʻi Island farms · Kona · Kohala · Waimea
Farm-to-table dinners on the Big Island
A private dinner built from what Hawaiʻi Island farmers and fishermen bring in: planned ahead with you, cooked by Chef Elliot Fabri and served at your villa or home.
Planned around the season
The menu follows what is at its best: greens, roots and fruit in their season, local fish when the boats bring it in.
At your table
Family-style platters or plated courses at your villa, with every diet at one table: animal, seafood, plant-forward, gluten-free.
What guests say
“As a Registered Dietitian, I especially appreciated the pairing of food that was both beautiful to look at, delicious and also full of healing nutrients.”
“This was an absolutely amazing experience. The food was delicious and freshly made. The flavors were amazing. Elliot has such a beautiful energy.”
“While we're not vegetarians, we did not miss meat the week we were there. The dishes were creative, filling, tasty and beautiful to look at as well.”
What the dinner includes
- A seasonal menu planned with you ahead of the dinner
- Shopping from island farms, markets and fishermen
- Cooking and serving at your table, family-style or plated
- Your kitchen left clean
See the farms and markets we cook from: Where the food comes from