Planned with you
Menus planned ahead around your family: the dishes you love, the ones the kids will eat, and what the island farms and boats have in season.
Kona · Kohala Coast · Waimea
A family chef on Hawaiʻi Island
Chef Elliot Fabri cooks in your home a few days a week: family dinners and meals for the days between, planned with you around what the island grows.
Cooked in your kitchen
Dinner served on the days I cook, and meals ready in the fridge for the days between. Your kitchen left clean.
Every diet at one table
Animal, seafood or plant-forward, gluten-free or dairy-free, allergies taken seriously, so the whole family eats the same dinner.
A few days a week, on your schedule
For families living on or visiting Hawaiʻi Island, in Kona, along the Kohala Coast and in Waimea. Seasons in California and Tulum are possible; ask.
Prefer private dinners? See Dining